Easter EGGcellence

Ok, bakers, huddle up!

Now, listen: Easter is coming. That means a lot of long hours, hard work, and painstaking effort on your part to ensure we make some of the most beautif...BWAHAHAHA!!

AHAHAHAHAA!!

[wiping eyes] Sorry, sorry! I really thought I'd get through that with a straight face this year. Heehee!

Right: start your airbrushes! I'll see you back here in five.

 

Bee-YOO-tiful.

 

Nice aim on those jelly beans, Jim!

 

 

And good call on the "Peep Peep." That'll clue 'em in it's not a swan or a banana or something.

 

 

Not bad, but I can still see a little icing. Can we get a little more plastic in here?

 

And speaking of plastic, here's a great recycling tip:

 

St. Patrick would be proud.

 

And remember, bakers: the more plastic, the less time, skill, and hassle!I made this one in 15 seconds.

With my feet.

(Aaaand that'll be $14.99, please. Cha-ching!)

And lastly, I don't actually know what this is...

 

...but it looks like a really efficient use of time. So let's make a few dozen more.

 

 

Thanks to Stephanie J., Angela M., Alexandra M., Shay K., Tony D., Diana Y., & Stephanie R., who think that's supposed to be a bunny rabbit.

 

[staring in stunned silence]

Well, one thing's for sure: You're not getting a Peep out of me.

*****

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And from my other blog, Epbot:

Easter EGGcellence Easter EGGcellence Reviewed by Cake Lover on March 26, 2018 Rating: 5
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