Sweet and Simple Bunny Cake- Free Tutorial

This sweet and simple Bunny Cake tutorial is a new favorite of ours for Easter gatherings! Bunny cakes have been popping up everywhere lately, and in this tutorial, we’ve created our own fun spin on the popular design. We hope that you enjoy it!

Materials:

For this tutorial, we used four 6 inch layers of our Yellow Cake recipe from scratch frosted with two batches of our Classic Vanilla Buttercream.

Gum Paste for the ears (or fondant with tylose powder kneaded into it)

Bunny Ear Template

Sugar Pearls

Piping Gel

Lollipop Sticks

Stacked & wrapped cake boards or pedestal

Pink fondant for nose (we used a small heart cutter)

Black Fondant for eyes

Coloring Gel: Americolor Black, Deep pink, Yellow, Wilton Leaf Green

Piping Tips: 104 for petals, 81 for mums, 352 for leaves, small round 4 tip

Pink ribbon for bottom border

pink petal dust (optional) for rosy cheeks

misc. small paintbrushes for applying petal dust, piping gel, etc.

rose nail

Miscellaneous: Spatula, disposable piping bags, cake boards or cake base of choice, vegetable shortening, waxed paper

alternate video format:

  • 240p
  • 270p
  • 360p
  • 540p
  • 720p
  • 1080p
  • 1440p
  • 2160p

20:31

00:00 00:00

space play / pause

q unload | stop

f fullscreen

shift + ← →slower / faster

↑ ↓volume

m mute

← →seek

. seek to previous

Thanks for stopping by! If you’re looking for more Easter Dessert inspiration, make sure to check out our Roundup of Favorite Easter Cakes, Recipes, and Tutorials!

If you’re looking for fabulous cake and frosting recipes, we have our full collection of favorites in our Recipes Section.

You can find more fun cake tutorials in our Free Tutorials section, or if you’re interested in having access to our entire library of cake video tutorials, you should consider becoming a member of My Cake School! You can find all of the details here: Membership Details for MyCakeSchool.com.

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Sweet and Simple Bunny Cake- Free Tutorial Sweet and Simple Bunny Cake- Free Tutorial Reviewed by Cake Lover on March 24, 2018 Rating: 5
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