Peach Dump Cake

Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don’t have much time to prep but want a warm, delicious cake.

Peach Cobbler Dump Cake

Have you ever had dump cake before?? It reminds me so much of a cobbler of sorts, but it’s become one of my favorite go-to types of desserts. Dump cakes are usually made with a base of cake mix plus some sort of fruit filling and are usually dumped into a pan, stirred and baked.

I first tried it when my aunt gave me an amazing recipe for Pumpkin Dump Cakethat quickly become a fall favorite and led us to make a Cherry Dump cake recipe and today’s Peach Dump Cake. We love peach treats in our home (and especially Peach Cobbler) so we knew this would be a hit and it was!

How to Make Peach Cobbler Dump Cake

As per their name, this cake is one you dump and go. They’re so simple that you’ll be wanting to try all the fruit varieties! To make this cake, all you have to do is the following:

MY OTHER RECIPES

  1. Preheat oven to 350 degrees. Spread peaches, with liquid, into a 9×13 baking dish.
  2. Sprinkle cake mix evenly over peaches. Place butter evenly over cake mix.
  3. Bake for 40-45 minutes.

Serve warm on it’s own or with ice cream, and you won’t believe how tasty this cake is. One of our favorite tips for cutting the butter is pictured above. We use a pastry blender to cut the butter which makes the recipe even more quick and simple!!

Who would have thought combining 3 simple ingredients could make a delicious, addicting cake?! We sure didn’t, but we are so glad we can add this to the long go-to dessert list.

We are hoping to try a blackberry or a blueberry version next, but I have to say that this PEACH has been my favorite so far.

We know this dessert is especially appealing when it’s cool or cold outside, but it’s also appealing in the Spring and Summer because of it’s fruity-ness. Perhaps I’m just trying to find excuses to enjoy it all year long.

For more peach recipes, be sure to check out:

  • Peach Cobbler
  • Easy Peach Popsicles
  • Peach Crumb Bars
  • Coconut Peach Banana Bread

Peach Dump Cake recipe

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 12

Calories 261 kcal

Ingredients

  • 1-29 ounce can Sliced Peaches in heavy syrup, undrained
  • 1 box yellow cake mix
  • 3/4 cup butter sliced into 24 cuts

Instructions

  1. Preheat oven to 350 degrees.
  2. Spread peaches, with liquid, into a 9x13 baking dish.
  3. Sprinkle cake mix evenly over peaches.
  4. Place butter evenly over cake mix.
  5. Bake for 40 - 45 minutes, until golden and bubbly. Serve warm or at room temperature.

Nutrition Facts

Peach Dump Cake recipe

Amount Per Serving

Calories 261 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 414mg 17%

Potassium 28mg 1%

Total Carbohydrates 35g 12%

Sugars 18g

Protein 1g 2%

Vitamin A 7.2%

Vitamin C 0.2%

Calcium 9.4%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.

Peach Dump Cake Peach Dump Cake Reviewed by Cake Lover on April 19, 2018 Rating: 5
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